What Are Fortified Wines?

December 31, 2024 at 7:53 am

Fortified Wines: A Look at Port, Sherry, and More

Fortified wines are a unique category of wine that packs a bit more punch—both in flavor and alcohol content. But how are they made? The process involves adding extra alcohol, often in the form of brandy, during various stages of winemaking. This not only boosts the strength of the wine but also enhances its flavor, giving it a richer, more complex profile.

Popular examples include port, sherry, and vermouth, each with its own distinct taste and history. Whether you’re enjoying the sweet, full-bodied flavor of port or the dry, nutty complexity of sherry, they offer a wide range of options to explore.

So, if you’re looking for a wine that’s a little stronger and more flavorful, fortified wines are the way to go!

Marisa Fancy along with her husband and four children dreamt of moving “Up North”. They had vacationed for years in northern Michigan and in 1995 they finally made the move.

The family was always out exploring, but with 4 kids there was some limitations on what they could do. Marisa discovered the amazing network of trails in Northern Michigan after Steve died and she would walk for miles. The trails provided her with peace, comfort and solitude at a difficult time in her life. Later, after meeting Guy who would become her second husband, she learned to golf and found another passion she could enjoy in beautiful Northern Michigan.

Marisa has been the family historian, writer, and poet for as long as she can remember. She has always loved to write and has now found a creative outlet for it other than family. You can read her articles in Adventures in Northern Michigan, Northern Michigan History and Golf Up North.