All About Wine

Northern Michigan has become a key player in the state’s vibrant wine industry, which has seen remarkable growth over the past few decades. As of 2020, Michigan boasted 3,375 acres of wine-grape cultivation and over 200 commercial wineries, collectively producing 3 million US gallons of wine annually. The wine industry, particularly in Northern Michigan, is not just about production; it’s also about enotourism, which significantly contributes to the region’s economy. In 2017, the combined economic impact of wine and enotourism in Michigan was estimated at a staggering $5.4 billion, a dramatic increase from $300 million just a decade earlier. Historical… Read More »

1. Ice Wine’s Irresistible Sweetness Ice wine is a dessert wine known for its intense sweetness, achieved by using grapes that freeze naturally on the vine. As the water in the grapes freezes, the sugars remain, resulting in a highly concentrated, sweet flavor. 2. Michigan’s Perfect Climate for Ice Wine Michigan’s cold winters create ideal conditions for producing ice wine, something many other U.S. states cannot achieve. Several Michigan wineries, particularly on the Leelanau Peninsula and Lake Michigan Shore Wine Trails, offer this delightful wine. 3. Strict Guidelines Ensure Quality Ice wine production is governed by strict rules concerning the… Read More »

Embark on an artful journey into the world of wine tasting, where each sip engages your senses and transports you to the heart of Northern Michigan’s vineyards. Whether you’re new to wine or a seasoned enthusiast, learning the art of wine tasting can deepen your appreciation and enhance your connection with this ancient, complex beverage. In this guide, we’ll walk you through the essential steps of wine tasting, from observing the nuances of a Cabernet Sauvignon to savoring the crispness of a Chardonnay. Raise your glass and prepare to uncover the secrets that each bottle holds as we embark on… Read More »

Northern Michigan is famed for its sugar sand beaches, scenic trails, breathtaking views, and, of course, the Great Lakes. But did you know that this region is also home to some of the world’s most renowned vineyards? Northern Michigan wine country offers a unique blend of stunning landscapes, rich history, and exceptional wines. Planning a wine tour here is a delightful experience, but timing your visit can make all the difference. So, when is the best time to visit Northern Michigan’s wine country? Let’s explore. The Peak Season: Summer Summer in Northern Michigan, running from Memorial Day weekend to Labor… Read More »

The Leelanau Peninsula, situated west of Traverse City, stretches 30 miles north into Lake Michigan, offering a picturesque landscape that includes the renowned Sleeping Bear Dunes, numerous inland lakes, flourishing orchards, diverse farms, hiking and biking trails, as well as a plethora of vineyards and wineries. This area is a treasure trove for nature lovers and wine enthusiasts alike. Much like the Old Mission Peninsula, the Leelanau Peninsula benefits from a varied climate, making it an ideal location for viticulture. Although the changes in weather are less pronounced due to its larger landmass, the topography of hills and valleys provides… Read More »

The Old Mission Peninsula, nestled in the northwestern part of Michigan’s Lower Peninsula, is a destination renowned for its scenic beauty, rolling vineyards, and top-notch wineries. Stretching into the Grand Traverse Bay, this picturesque area is home to several outstanding wineries. They produce a diverse range of wines, reflecting the unique terroir of the region. Here’s an in-depth look at some of the notable wineries you can explore on the Old Mission Peninsula. 2 Lads Winery 2 Lads Winery stands out with its modern architecture and breathtaking views of the surrounding vineyards and East Grand Traverse Bay. This winery specializes… Read More »

Explore the Petoskey Wine Region, formerly known as the Bay View Wine Trail, now boasting 14 family-owned wineries. This region is part of Michigan’s Tip of the Mitt AVA, one of five in the state, recognized for its unique grape characteristics. AVA designation requires 85% locally sourced grapes in wines bearing the AVA’s name. Michigan’s 5 AVAs: Fennville: Southwest Michigan, part of the larger Lake Michigan Shore AVA. Lake Michigan Shore: Encompasses Berrien and Van Buren Counties. Leelanau Peninsula: Located in the northwestern part of the state. Old Mission Peninsula: Across the bay from the Leelanau Peninsula. Tip of the… Read More »

Despite its modest population of just over 10,000 residents, the City of Alpena stands as the third largest city in Northern Michigan. Still it retains its small-town charm amidst the region’s scenic beauty. Don’t let its size fool you—Alpena boasts a vibrant wine and cider scene that punches above its weight. While it may not offer the sheer quantity of wineries and cideries found in other areas of Northern Michigan, Alpena’s establishments are cherished gems,. They offer unique flavors and experiences worth savoring. Explore Alpena’s quaint streets and welcoming community. Make sure not to miss the opportunity to indulge in… Read More »

The Upper Peninsula of Michigan, known for its breathtaking natural beauty and pristine landscapes. The Upper Peninsula has traditionally not been associated with wine production. However, recent advancements in agricultural research is changing that. Research at the University of Minnesota has led to the development of cold-hardy grape varieties. These new varieties are capable of withstanding the harsh, snowy winters of the Midwest. As a result, more farms in this region are experimenting with grape cultivation. This has led to the emergence of new wineries. Here, we explore some notable wineries that are redefining the wine landscape of the Upper… Read More »

Ever wondered what drink fortified the Vikings on their ocean voyages or what Aristotle sipped from his goblet? The answer is mead, a drink made possible by the humble honeybee. Mead, one of the oldest alcoholic beverages in the world, has been enjoyed across centuries by everyone from pirates to royalty. Though its popularity waned for a time, mead is now experiencing a modern resurgence. 1. Mead Exists in Its Own Category Often called honey wine, mead is not technically a wine. It is made from honey, water, and yeast, not fruit, placing it in its own unique category of… Read More »

Ice wine is a unique and intensely flavorful dessert wine made from grapes that freeze on the vine. This natural freezing process causes the moisture within the grapes to evaporate, leaving behind concentrated, sweet juice. The resulting wine is known for its rich, fruity flavors and a delicate balance of sugar and acidity. To produce ice wine, winemakers rely on specific and often elusive weather conditions. The grapes must be left on the vine until temperatures drop to around 15 to 18 degrees Fahrenheit for at least 24 to 48 hours. Once frozen, the grapes are carefully harvested by hand…. Read More »

National Mulled Wine Day on March 3rd celebrates the cherished tradition of Mulled Wine, offering a cozy way to unwind and savor warmth amidst chilly days. Originating in ancient Rome, Mulled Wine, known as “Hippocras,” blended medicinal spices like cinnamon and cloves with red wine, believed to ward off winter ailments. This heartwarming concoction has since evolved into a staple during the holiday season, with sales soaring across Europe, especially in Christmas Markets. While commonly associated with robust red wines, the world of Mulled Wine unveils diverse variations. White Mulled Wine, crafted from varieties like Sauvignon Blanc or Pinot Grigio,… Read More »

In the heart of Northern Michigan, amidst its rolling hills and picturesque landscapes, lies a burgeoning wine industry with a history as rich as the flavors it produces. Michigan’s winemaking tradition dates back to the late 18th century, with Monroe serving as the birthplace of the state’s wine culture. French settlers, drawn to the fertile lands along the River Raisin, found an abundance of grapes growing naturally along its banks, leading to the establishment of the region’s first true wine region at Frenchtown. By the mid-1800s, Monroe County boasted a thriving wine industry, thanks in part to the large plantings… Read More »

Join the celebration as we raise our glasses to National Drink Wine Day! This beloved occasion invites wine enthusiasts worldwide to toast to their favorite blends. Or you can embark on a journey of discovery with a new variety. Dating back to 7000 BC, wine has woven itself into the fabric of human culture. Wine was revered by ancient civilizations and cherished in modern times alike. History of National Drink Wine Day Delve into the fascinating history of National Drink Wine Day. Discover where the origins of winemaking stretch back through the annals of time. The precise genesis of this… Read More »

Wine, with its rich history spanning back thousands of years, weaves a tale as complex and varied as the flavors it holds. From the cradle of civilization to the farthest reaches of the globe, the story of wine unfolds through ancient civilizations, technological advancements, and cultural exchanges. The earliest known traces of winemaking date back to around 6,000 BCE. Evidence was found in Georgia (Eastern Europe), Iran, Armenia, and Sicily. However, it was in Georgia where the earliest winemaking artifacts were discovered. They dated back to 6,000–5,800 BCE. The Areni-1 winery in Armenia, dating to around 4,100 BCE, stands as… Read More »