All About Wine

What’s the Difference? Ever hear the terms “Old World” and “New World” wines and wonder what they mean? It’s all about where your wine comes from. If your bottle hails from America, Australia, Asia, or Africa, then you’re sipping on a New World wine. But if it comes from Western Europe or the Middle East, you have got yourself an Old World wine. Old World wines are made in regions with long-established winemaking traditions, where techniques have been passed down for centuries. These wines are often more restrained and focus on terroir, or how the land influences the flavor. On… Read More »

Savor the Flavors Northern Michigan’s wine scene is more than just a local treasure—it’s a testament to decades of passion, innovation, and perseverance. From the first experimental vines planted in the 1960s to today’s vibrant landscape of over three dozen wineries, the region has blossomed into a haven for wine lovers. Anchored by the stunning vineyards of Old Mission Peninsula, Leelanau County, and the growing Tip of the Mitt region, Northern Michigan offers a wine experience like no other. Whether you’re a seasoned connoisseur or just beginning your wine journey, here’s your guide to Northern Michigan’s Wine Regions. Your road… Read More »

Fortified Wines: A Look at Port, Sherry, and More Fortified wines are a unique category of wine that packs a bit more punch—both in flavor and alcohol content. But how are they made? The process involves adding extra alcohol, often in the form of brandy, during various stages of winemaking. This not only boosts the strength of the wine but also enhances its flavor, giving it a richer, more complex profile. Popular examples include port, sherry, and vermouth, each with its own distinct taste and history. Whether you’re enjoying the sweet, full-bodied flavor of port or the dry, nutty complexity… Read More »

Sweet wines, also known as dessert wines, are famous for their rich, sugary flavors. But have you ever wondered how these wines get so sweet? The secret lies in the grapes—and a little help from a special kind of fungus. It might sound unappetizing at first, but the process behind creating sweet wines is truly fascinating. Certain grapes are encouraged to develop a fungal infection called “Noble Rot” (scientifically known as *Botrytis cinerea*). This fungus works its magic by dehydrating the grapes, concentrating their sugars and flavors, and creating what many consider “liquid gold.” The result? Intensely sweet and flavorful… Read More »

When you think of white wine, you probably picture green or yellow grapes, right? Surprisingly, white wine can actually be made from dark grapes too! The secret lies in the winemaking process. Wine gets its color from the grape skins, not the juice. To make white wine from dark grapes, winemakers simply separate the juice from the skins before fermentation. Without the skins, the wine remains light and clear, resulting in the crisp, refreshing white wine we love—no matter the grape’s original color. So next time you sip on a glass of white, just remember: it might have started as… Read More »

Exploring the World of Unique Wines Most of us are familiar with the three classic types of wine—red, white, and rosé. These varieties dominate the wine scene and are the go-to choices for many occasions. But if you’re feeling a bit adventurous and want to step outside the traditional trio, there are some exciting lesser-known options that are worth exploring! Ever heard of orange wine? This unique variety is made from white grapes but with the skins left on during fermentation, giving it a distinctive amber hue and bold, complex flavor. And then there’s blue wine—a vibrant, eye-catching option that’s… Read More »

The Surprising Truth About Wine and Fat Good news for wine lovers—your favorite drink contains zero fat! That’s right, not a single trace. But that’s not all—wine is also cholesterol-free, making it one of the more health-conscious beverage choices. So, the next time you pour yourself a glass, you can sip without worrying about your waistline. Moderate wine consumption, especially red wine, has even been linked to heart health benefits, thanks to antioxidants like resveratrol. While wine is no substitute for exercise or a balanced diet, it can be part of a healthy lifestyle when enjoyed responsibly. So go ahead—raise… Read More »

Understanding the Fear or Dislike of Wine While many people enjoy sipping a glass of wine, there are some who experience an aversion to it. This psychological condition is known as oenophobia, also spelled enophobia or oinophobia. It refers to a fear or strong dislike of wine that can stem from various emotional or sensory triggers. Oenophobia may manifest in different ways. Some people may feel uneasy around wine, while others might have an intense distaste for its smell, taste, or even the idea of drinking it. While this condition isn’t as widely discussed as other phobias, it can impact… Read More »

The Science Behind Winemaking Have you ever heard of the term “oenology” (or enology)? This word refers to the science and study of winemaking. From understanding grape varieties to mastering the fermentation process, oenology covers every aspect of transforming grapes into the wine we love to enjoy. The word “oenology” originates from the Greek word “oinos” (meaning wine) and the suffix “-logy,” which indicates “the study of.” Essentially, oenology is the science behind winemaking—a fascinating blend of chemistry, biology, and even a bit of artistry. Wine Specialists An oenologist (or enologist) is someone who specializes in this field. These experts… Read More »

Discover the Origins of this Wine Lover’s Term If you’ve ever heard the term “oenophile” and wondered what it means, you’re in the right place. Simply put, an oenophile is someone who has a deep love and appreciation for wine. But the history of the word is as rich and layered as a well-aged Bordeaux. The term “oenophile” comes from the Latin language, which borrowed the root “oeno-” from the Greek word for wine. Ancient Greek culture placed immense value on wine, considering it an essential part of daily life, religious rituals, and social gatherings. The Greeks referred to wine… Read More »

What’s the Best Way to Let Your Wine Shine? Wine lovers often wonder if they should decant or aerate their wines, or simply pour straight from the bottle. The answer lies in how these methods enhance the wine’s best attributes and minimize undesirable qualities. Let’s explore the science behind decanting and aerating, how they work, and which wines benefit the most from these techniques. What Happens When Wine Meets Air? When wine is exposed to air, two chemical processes occur: oxidation and evaporation. Oxidation happens when oxygen interacts with the wine’s molecules, similar to how an apple turns brown when… Read More »

How a 1976 Wine Tasting Shocked the World On May 24, 1976, a blind tasting event in Paris shook the wine world, forever altering the global wine landscape. Known as the Judgment of Paris, this iconic event put California wines on the map. It challenged the long-held belief that only European wines could achieve greatness. But there’s more to the story than just California’s surprise win. It is a tale of underdogs, unexpected outcomes, and a shift in the wine industry’s balance of power. The mastermind behind the Judgment of Paris was Steven Spurrier, an Englishman who owned a wine… Read More »

The Secret Behind Its Wine Success When people think of Michigan, they often associate it with the automotive industry, particularly around Detroit. However, the state’s agricultural diversity is one of its best-kept secrets. In fact, Michigan is the second most agriculturally diverse state in the country, behind only California. This diversity extends far beyond crops like cherries and apples to include a burgeoning wine industry that is drawing increasing attention from wine lovers across the country. Over the past fifty to sixty years, with the help of researchers at Michigan State University and innovative agricultural leaders, Michigan’s unique terroir has… Read More »

A Unique Showdown Michigan’s emerging wine industry offers a surprising contrast to the well-established California vineyards. Although California dominates the U.S. wine market and is home to globally renowned wine regions, Michigan’s smaller, local producers are gaining recognition for their innovative winemaking techniques and distinct climate advantages. This article explores the key differences between the wines of these two states, including their climate, grape varieties, and the unique experiences each region offers. Wine Regions Internationally Recognized vs. Wine Lovers Destination California’s vast wine regions, including Napa Valley and Sonoma, are internationally recognized, while Michigan’s Leelanau Peninsula, Old Mission Peninsula, and… Read More »

An American Viticultural Area (AVA) is essentially the birthplace of a wine. It is a geographically designated wine grape-growing region in the U.S. It’s like a badge of honor that helps both winemakers and consumers by indicating a wine’s origin and its unique traits. Think of it as the wine’s “hometown.” Wineries often label their wines with AVAs to showcase the special characteristics that come from that specific area. Many wine enthusiasts look for these labels when they want to try something distinct. For a wine to be labeled with an AVA, at least 85% of its grapes must come… Read More »

Two Northern Michigan wineries have made their mark in the 2024 USA Today 10Best Readers’ Choice list for Best Wine Country Hotels, securing top spots! Chateau Chantal on Old Mission Peninsula claimed the #1 ranking. Black Star Farms on Leelanau Peninsula took an impressive third place. Chateau Chantal Earning rave reviews for its luxurious B&B accommodations, scenic vineyard views, and proximity to Grand Traverse Bay on the Old Mission Peninsula. All rooms and suites offer stunning vistas of the vineyard or bay. Amenities include cozy fireplaces, sitting areas, and private patios. USA Today also highlighted the inn’s fantastic breakfast, a… Read More »

Northern Michigan has become a key player in the state’s vibrant wine industry, which has seen remarkable growth over the past few decades. As of 2020, Michigan boasted 3,375 acres of wine-grape cultivation and over 200 commercial wineries, collectively producing 3 million US gallons of wine annually. The wine industry, particularly in Northern Michigan, is not just about production; it’s also about enotourism, which significantly contributes to the region’s economy. In 2017, the combined economic impact of wine and enotourism in Michigan was estimated at a staggering $5.4 billion, a dramatic increase from $300 million just a decade earlier. Historical… Read More »

1. Ice Wine’s Irresistible Sweetness Ice wine is a dessert wine known for its intense sweetness, achieved by using grapes that freeze naturally on the vine. As the water in the grapes freezes, the sugars remain, resulting in a highly concentrated, sweet flavor. 2. Michigan’s Perfect Climate for Ice Wine Michigan’s cold winters create ideal conditions for producing ice wine, something many other U.S. states cannot achieve. Several Michigan wineries, particularly on the Leelanau Peninsula and Lake Michigan Shore Wine Trails, offer this delightful wine. 3. Strict Guidelines Ensure Quality Ice wine production is governed by strict rules concerning the… Read More »

Embark on an artful journey into the world of wine tasting, where each sip engages your senses and transports you to the heart of Northern Michigan’s vineyards. Whether you’re new to wine or a seasoned enthusiast, learning the art of wine tasting can deepen your appreciation and enhance your connection with this ancient, complex beverage. In this guide, we’ll walk you through the essential steps of wine tasting, from observing the nuances of a Cabernet Sauvignon to savoring the crispness of a Chardonnay. Raise your glass and prepare to uncover the secrets that each bottle holds as we embark on… Read More »

Northern Michigan is famed for its sugar sand beaches, scenic trails, breathtaking views, and, of course, the Great Lakes. But did you know that this region is also home to some of the world’s most renowned vineyards? Northern Michigan wine country offers a unique blend of stunning landscapes, rich history, and exceptional wines. Planning a wine tour here is a delightful experience, but timing your visit can make all the difference. So, when is the best time to visit Northern Michigan’s wine country? Let’s explore. The Peak Season: Summer Summer in Northern Michigan, running from Memorial Day weekend to Labor… Read More »

The Leelanau Peninsula, situated west of Traverse City, stretches 30 miles north into Lake Michigan, offering a picturesque landscape that includes the renowned Sleeping Bear Dunes, numerous inland lakes, flourishing orchards, diverse farms, hiking and biking trails, as well as a plethora of vineyards and wineries. This area is a treasure trove for nature lovers and wine enthusiasts alike. Much like the Old Mission Peninsula, the Leelanau Peninsula benefits from a varied climate, making it an ideal location for viticulture. Although the changes in weather are less pronounced due to its larger landmass, the topography of hills and valleys provides… Read More »

The Old Mission Peninsula, nestled in the northwestern part of Michigan’s Lower Peninsula, is a destination renowned for its scenic beauty, rolling vineyards, and top-notch wineries. Stretching into the Grand Traverse Bay, this picturesque area is home to several outstanding wineries. They produce a diverse range of wines, reflecting the unique terroir of the region. Here’s an in-depth look at some of the notable wineries you can explore on the Old Mission Peninsula. 2 Lads Winery 2 Lads Winery stands out with its modern architecture and breathtaking views of the surrounding vineyards and East Grand Traverse Bay. This winery specializes… Read More »

Explore the Petoskey Wine Region, formerly known as the Bay View Wine Trail, now boasting 14 family-owned wineries. This region is part of Michigan’s Tip of the Mitt AVA, one of five in the state, recognized for its unique grape characteristics. AVA designation requires 85% locally sourced grapes in wines bearing the AVA’s name. Michigan’s 5 AVAs: Fennville: Southwest Michigan, part of the larger Lake Michigan Shore AVA. Lake Michigan Shore: Encompasses Berrien and Van Buren Counties. Leelanau Peninsula: Located in the northwestern part of the state. Old Mission Peninsula: Across the bay from the Leelanau Peninsula. Tip of the… Read More »

The Upper Peninsula of Michigan, known for its breathtaking natural beauty and pristine landscapes. The Upper Peninsula has traditionally not been associated with wine production. However, recent advancements in agricultural research is changing that. Research at the University of Minnesota has led to the development of cold-hardy grape varieties. These new varieties are capable of withstanding the harsh, snowy winters of the Midwest. As a result, more farms in this region are experimenting with grape cultivation. This has led to the emergence of new wineries. Here, we explore some notable wineries that are redefining the wine landscape of the Upper… Read More »

Despite its modest population of just over 10,000 residents, the City of Alpena stands as the third largest city in Northern Michigan. Still it retains its small-town charm amidst the region’s scenic beauty. Don’t let its size fool you—Alpena boasts a vibrant wine and cider scene that punches above its weight. While it may not offer the sheer quantity of wineries and cideries found in other areas of Northern Michigan, Alpena’s establishments are cherished gems,. They offer unique flavors and experiences worth savoring. Explore Alpena’s quaint streets and welcoming community. Make sure not to miss the opportunity to indulge in… Read More »

Ever wondered what drink fortified the Vikings on their ocean voyages or what Aristotle sipped from his goblet? The answer is mead, a drink made possible by the humble honeybee. Mead, one of the oldest alcoholic beverages in the world, has been enjoyed across centuries by everyone from pirates to royalty. Though its popularity waned for a time, mead is now experiencing a modern resurgence. 1. Mead Exists in Its Own Category Often called honey wine, mead is not technically a wine. It is made from honey, water, and yeast, not fruit, placing it in its own unique category of… Read More »

Ice wine is a unique and intensely flavorful dessert wine made from grapes that freeze on the vine. This natural freezing process causes the moisture within the grapes to evaporate, leaving behind concentrated, sweet juice. The resulting wine is known for its rich, fruity flavors and a delicate balance of sugar and acidity. To produce ice wine, winemakers rely on specific and often elusive weather conditions. The grapes must be left on the vine until temperatures drop to around 15 to 18 degrees Fahrenheit for at least 24 to 48 hours. Once frozen, the grapes are carefully harvested by hand…. Read More »

Wine, with its rich history spanning back thousands of years, weaves a tale as complex and varied as the flavors it holds. From the cradle of civilization to the farthest reaches of the globe, the story of wine unfolds through ancient civilizations, technological advancements, and cultural exchanges. The earliest known traces of winemaking date back to around 6,000 BCE. Evidence was found in Georgia (Eastern Europe), Iran, Armenia, and Sicily. However, it was in Georgia where the earliest winemaking artifacts were discovered. They dated back to 6,000–5,800 BCE. The Areni-1 winery in Armenia, dating to around 4,100 BCE, stands as… Read More »

In the heart of Northern Michigan, amidst its rolling hills and picturesque landscapes, lies a burgeoning wine industry with a history as rich as the flavors it produces. Michigan’s winemaking tradition dates back to the late 18th century, with Monroe serving as the birthplace of the state’s wine culture. French settlers, drawn to the fertile lands along the River Raisin, found an abundance of grapes growing naturally along its banks, leading to the establishment of the region’s first true wine region at Frenchtown. By the mid-1800s, Monroe County boasted a thriving wine industry, thanks in part to the large plantings… Read More »

National Mulled Wine Day on March 3rd celebrates the cherished tradition of Mulled Wine, offering a cozy way to unwind and savor warmth amidst chilly days. Originating in ancient Rome, Mulled Wine, known as “Hippocras,” blended medicinal spices like cinnamon and cloves with red wine, believed to ward off winter ailments. This heartwarming concoction has since evolved into a staple during the holiday season, with sales soaring across Europe, especially in Christmas Markets. While commonly associated with robust red wines, the world of Mulled Wine unveils diverse variations. White Mulled Wine, crafted from varieties like Sauvignon Blanc or Pinot Grigio,… Read More »

Join the celebration as we raise our glasses to National Drink Wine Day! This beloved occasion invites wine enthusiasts worldwide to toast to their favorite blends. Or you can embark on a journey of discovery with a new variety. Dating back to 7000 BC, wine has woven itself into the fabric of human culture. Wine was revered by ancient civilizations and cherished in modern times alike. History of National Drink Wine Day Delve into the fascinating history of National Drink Wine Day. Discover where the origins of winemaking stretch back through the annals of time. The precise genesis of this… Read More »