When it comes to wine, Chardonnay is the grape that seems to be everywhere—and for good reason! This adaptable and easygoing varietal has made itself right at home in vineyards across Northern Michigan, offering wine lovers a wide range of flavors and styles to enjoy. If you’ve ever visited a tasting room up north, chances are you’ve sipped on a local Chardonnay wine. But what makes this grape so popular? Let’s dive into the magic of Chardonnay.
The Grape That Grows Just About Anywhere
One of the biggest reasons Chardonnay is so prevalent in Northern Michigan is its adaptability. Whether it’s cooler climates or slightly warmer vineyard sites, Chardonnay thrives with ease. In our region, the grape tends to develop bright acidity with crisp notes of apple, pear, and citrus, often reminiscent of the classic Chardonnays from Burgundy, France.
Because Chardonnay vines are naturally vigorous, vineyard managers have to keep them in check with careful pruning and canopy management. Too much growth can lead to lackluster wine, but with the right care, this grape can produce some truly outstanding bottles.
A Chardonnay Wine for Every Palate
Chardonnay is like the chameleon of the wine world. Depending on how it’s made, it can be crisp and unoaked or rich and buttery. Northern Michigan winemakers embrace this versatility, producing everything from zesty, mineral-driven styles to more full-bodied versions aged in oak barrels.
- Unoaked Chardonnay: Think fresh, clean flavors of green apple, lemon, and a touch of minerality. Perfect for warm summer days and seafood pairings.
- Oaked Chardonnay: A richer, rounder experience with notes of vanilla, butterscotch, and baked apple. Great for sipping by the fireplace or pairing with creamy dishes.
- Chardonnay in Sparkling Wine: Since Chardonnay is a key grape in sparkling wines, it also plays a role in Michigan’s growing sparkling wine scene. Crisp, effervescent, and celebratory, it’s always a crowd-pleaser!
A Must-Try at Northern Michigan Wineries
Because it’s such a winemaking staple, nearly every winery in the region offers at least one Chardonnay. Whether you’re exploring the Old Mission Peninsula, Leelanau Peninsula, or beyond, you’ll find winemakers putting their own unique spin on this beloved grape. From unoaked to barrel-aged, there’s a Chardonnay out there for everyone.
So next time you’re visiting a Northern Michigan winery, be sure to give their Chardonnay a try. You might just find a new favorite!
Marisa Fancy along with her husband and four children dreamt of moving “Up North”. They had vacationed for years in northern Michigan and in 1995 they finally made the move.