Your Guide to Northern Michigan’s Wine Regions

Savor the Flavors

Northern Michigan’s wine scene is more than just a local treasure—it’s a testament to decades of passion, innovation, and perseverance. From the first experimental vines planted in the 1960s to today’s vibrant landscape of over three dozen wineries, the region has blossomed into a haven for wine lovers. Anchored by the stunning vineyards of Old Mission Peninsula, Leelanau County, and the growing Tip of the Mitt region, Northern Michigan offers a wine experience like no other. Whether you’re a seasoned connoisseur or just beginning your wine journey, here’s your guide to Northern Michigan’s Wine Regions. Your road map to navigating the flavors, history, and charm of this remarkable wine destination.

Northern Michigan’s wine industry has come a long way since its humble beginnings in the 1960s. Today, more than three dozen wineries dot the region, producing wines that reflect the area’s unique climate and terroir. Nestled between breathtaking landscapes and moderated by Lake Michigan’s temperate influence, three main wine regions have emerged. They are Leelanau County, Old Mission Peninsula near Traverse City, and the Tip of the Mitt around Petoskey and Harbor Springs.

Leelanau County: Where It All Began

Leelanau County is Northern Michigan’s pioneering wine region. The first commercial vineyard, Boskydel Vineyard (now closed), was planted in 1965, laying the groundwork for what is now a thriving industry. Today, 26 wineries span the Leelanau Peninsula Wine Trail, offering diverse wines and unforgettable tasting experiences. Divided into three loops—Sleeping Bear, Northern, and Grand Traverse—Leelanau wineries like L. Mawby and Blustone are known for their innovation, quality, and stunning views of Lake Michigan.

Old Mission Peninsula & Traverse City: A Wine Lover’s Paradise

North of Traverse City lies Old Mission Peninsula, a narrow 18-mile stretch flanked by East and West Grand Traverse Bay. Here, 10 wineries, including iconic names like Chateau Chantal and Chateau Grand Traverse, craft wines from classic varieties like Riesling, Chardonnay, and Pinot Noir. Traverse City itself is home to urban wineries like Left Foot Charley, which has earned acclaim for its vibrant whites. This region seamlessly blends the convenience of city life with the charm of vineyard visits.

Petoskey & Harbor Springs: The Tip of the Mitt

The Tip of the Mitt region is Northern Michigan’s newest wine frontier. Wineries near Petoskey and Harbor Springs are cultivating hardy hybrid grapes. Varieties such as Marquette and La Crescent to thrive in the area’s colder climate. Despite being relatively new, this region’s wineries are pushing boundaries and proving that great wine can emerge from even the harshest conditions. Check out Crooked Vine Vineyard and Winery with 5 different grape varietals. America’s first maple winery,  Maple Moon Sugarbush & Winery using maple syrup and honey produce onsite.

The Grape Varieties of Northern Michigan’s Wine Regions

Northern Michigan’s fame largely stems from its whites, with Riesling reigning supreme. Other whites like Chardonnay, Pinot Blanc, and Pinot Gris are also beloved for their crisp, aromatic qualities. Reds, are less prominent due to the shorter growing season. But they are gaining recognition with varieties like Pinot Noir and hybrid grapes like Marquette and Frontenac. These hybrids, specially developed to withstand Michigan’s winters, ensure a bright future for Northern Michigan wine.

Northern Michigan’s wine country is a testament to the region’s resilience, creativity, and deep appreciation for craft. From the rolling hills of Leelanau to the urban wineries of Traverse City and the innovative hybrids of Petoskey, every sip tells a story of place and passion. Whether you’re visiting for a weekend getaway or looking to stock your cellar, Northern Michigan’s wineries offer an experience that’s as enriching as it is delicious. Raise a glass to the spirit of Northern Michigan—you won’t be disappointed.